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Timely awareness and prevention of emerging chemical and biochemical risks in foods: Proposal for a strategy based on experience with recent cases
G.A. Kleter, M.J. Groot, M. Poelman, E.J. Kok, H.J.P. MarvinVolume:
47
Année:
2009
Langue:
english
DOI:
10.1016/j.fct.2008.08.021
Fichier:
PDF, 310 KB
english, 2009