Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
2005 Vol. 140; Iss. 1

Isolation and characterization of trypsin from pyloric caeca of Monterey sardine Sardinops sagax caerulea
Francisco Javier Castillo-Yáñez, Ramón Pacheco-Aguilar, Fernando Luis García-Carreño, María de los Ángeles Navarrete-Del ToroVolume:
140
Année:
2005
Langue:
english
Pages:
99
DOI:
10.1016/j.cbpc.2004.09.031
Fichier:
PDF, 428 KB
english, 2005