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Wood consumption and analysis of the bread baking process in wood-fired bakery ovens
Fabião Armando Manhiça, Carlos Lucas, Tobias RichardsVolume:
47
Année:
2012
Langue:
english
Pages:
1
DOI:
10.1016/j.applthermaleng.2012.03.007
Fichier:
PDF, 1.64 MB
english, 2012