Mechanism of protein stabilization by sugars during freeze-drying and storage: Native structure preservation, specific interaction, and/or immobilization in a glassy matrix?
Liuquan (Lucy) Chang, Deanna Shepherd, Joanna Sun, David Ouellette, Kathleen L. Grant, Xiaolin (Charlie) Tang, Michael J. PikalVolume:
94
Année:
2005
Langue:
english
Pages:
18
DOI:
10.1002/jps.20364
Fichier:
PDF, 328 KB
english, 2005