Effect of glycine on pH changes and protein stability during freeze–thawing in phosphate buffer systems
Katherine A. Pikal-Cleland, Jeffrey L. Cleland, Thomas J. Anchordoquy, John F. CarpenterVolume:
91
Année:
2002
Langue:
english
Pages:
11
DOI:
10.1002/jps.10184
Fichier:
PDF, 180 KB
english, 2002