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Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging
Douglas F. Barbin, Gamal ElMasry, Da-Wen Sun, Paul AllenVolume:
719
Année:
2012
Langue:
english
Pages:
43
DOI:
10.1016/j.aca.2012.01.004
Fichier:
PDF, 1.63 MB
english, 2012