A lea-class gene of tomato confers salt and freezing tolerance when expressed in Saccharomyces cerevisiae
Ryozo Imai, Lei Chang, Akinori Ohta, Elizabeth A. Bray, Masamichi TakagiVolume:
170
Année:
1996
Langue:
english
Pages:
249
DOI:
10.1016/0378-1119(95)00868-3
Fichier:
PDF, 497 KB
english, 1996