
Iron bioavailability from diets containing high-fiber breakfast cereals and crackers
Alyce D. Fly, Gail L. Czarnecki-MauldenVolume:
16
Année:
1996
Langue:
english
Pages:
279
DOI:
10.1016/0271-5317(96)00011-5
Fichier:
PDF, 963 KB
english, 1996