Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison with commercial diets
J.Gordon Bell, Cristina Ghioni, John R. SargentVolume:
128
Année:
1994
Langue:
english
Pages:
314
DOI:
10.1016/0044-8486(94)90319-0
Fichier:
PDF, 982 KB
english, 1994