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Variations in the C and G content in preparations of crab d(A-T) polymer
Michel Simon, Isao Ohki, Huei-Che Chang, Kristine Lohr, M. Laskowski Sr.Volume:
224
Année:
1970
Langue:
english
Pages:
256
DOI:
10.1016/0005-2787(70)90639-8
Fichier:
PDF, 172 KB
english, 1970