The composition of alkanes in exhaled air of rats as a result of lipid peroxidation in vivo Effects of dietary fatty acids, vitamin E and selenium
G.A.A. Kivits, M.A.C.R. Ganguli-Swarttouw, E.J. ChristVolume:
665
Année:
1981
Langue:
english
Pages:
571
DOI:
10.1016/0005-2760(81)90271-x
Fichier:
PDF, 1.04 MB
english, 1981