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The action of sweet potato β-amylase on glycogen and amylopectin: Formation of a novel limit dextrin
E.Y.C. LeeVolume:
146
Année:
1971
Langue:
english
Pages:
493
DOI:
10.1016/0003-9861(71)90153-6
Fichier:
PDF, 1.86 MB
english, 1971