Age, Sex, Educational Attainment, and Race/Ethnicity in Relation to Consumption of Specific Foods Contributing to the Atherogenic Potential of Diet
S. Shea, T.A. Melnik, A.D. Stein, S.M. Zansky, C. Maylahn, C.E. BaschVolume:
22
Année:
1993
Pages:
219
DOI:
10.1006/pmed.1993.1017
Fichier:
PDF, 846 KB
1993