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Variation in Phenolic Content and Antioxidant Activity of Fermented Rooibos Herbal Tea Infusions: Role of Production Season and Quality Grade
Joubert, Elizabeth, Beelders, Theresa, de Beer, Dalene, Malherbe, Christiaan J., de Villiers, André J., Sigge, Gunnar O.Volume:
60
Langue:
english
Pages:
9
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf302583r
Date:
September, 2012
Fichier:
PDF, 2.28 MB
english, 2012