[Advances in Experimental Medicine and Biology] Chemistry and Safety of Acrylamide in Food Volume 561 || Factors Influencing Acrylamide Formation in Gingerbread
Friedman, Mendel, Mottram, DonVolume:
10.1007/b1
Année:
2005
Langue:
english
Pages:
16
DOI:
10.1007/0-387-24980-x_33
Fichier:
PDF, 902 KB
english, 2005