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Quantitative Analysis of Ginger Components in Commercial Products Using Liquid Chromatography with Electrochemical Array Detection
Shao, Xi, Lv, Lishuang, Parks, Tiffany, Wu, Hou, Ho, Chi-Tang, Sang, ShengminVolume:
58
Année:
2010
Langue:
english
Pages:
7
DOI:
10.1021/jf1029256
Fichier:
PDF, 1.05 MB
english, 2010