Inclusion Complex of n-Octyl β-d-Glucopyranoside and α-Cyclodextrin in Aqueous Solutions: Thermodynamic and Structural Characterization
Bernat, Valérie, Ringard-Lefebvre, Catherine, Le Bas, Geneviève, Perly, Bruno, Djedaïni-Pilard, Florence, Lesieur, SylvianeVolume:
24
Année:
2008
Langue:
english
Pages:
10
DOI:
10.1021/la7034906
Fichier:
PDF, 481 KB
english, 2008