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Optimization of an Acidified Sodium Chlorite Solution for Reducing Pathogenic Bacteria and Maintaining Sensory Characteristics of Poultry Meat in Simulation Slaughter Process
Huhu Wang, Keping Ye, Xinglian Xu, Guanghong ZhouVolume:
aop
Année:
2012
Langue:
english
Pages:
1
DOI:
10.1111/j.1745-4549.2012.00787.x
Fichier:
PDF, 227 KB
english, 2012