Continuous fermentation of sugar cane syrup using immobilized yeast cells
Renato Wendhausen, Adriana Fregonesi, Paulo J.S. Moran, Inés Joekes, J.Augusto R. Rodrigues, Eduardo Tonella, Karina AlthoffVolume:
91
Année:
2001
Langue:
english
Pages:
5
DOI:
10.1016/s1389-1723(01)80110-9
Fichier:
PDF, 398 KB
english, 2001