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Temperature control of Ginjo sake mashing process by automatic fuzzy modeling using fuzzy neural networks
Hiroyuki Honda, Taizo Hanai, Akemi Katayama, Hisao Tohyama, Takeshi KobayashiVolume:
85
Année:
1998
Langue:
english
Pages:
6
DOI:
10.1016/s0922-338x(97)80363-7
Fichier:
PDF, 739 KB
english, 1998