Measurement of hydration capacity of wheat flour: influence of composition and physical characteristics
Benjamin Berton, Joël Scher, Frédéric Villieras, Joël HardyVolume:
128
Année:
2002
Langue:
english
Pages:
6
DOI:
10.1016/s0032-5910(02)00168-7
Fichier:
PDF, 180 KB
english, 2002