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Chewing behaviour and bolus formation during mastication of meat with different textures
Laurence Mioche, Pierre Bourdiol, Sandra MonierVolume:
48
Année:
2003
Langue:
english
Pages:
8
DOI:
10.1016/s0003-9969(03)00002-5
Fichier:
PDF, 213 KB
english, 2003