Thermodynamic analysis of interactions between denaturants and protein surface exposed on unfolding: Interpretation of urea and guanidinium chloride m-values and their correlation with changes in accessible surface area (ASA) using preferential interaction coefficients and the local-bulk domain model
E.S. Courtenay, M.W. Capp, R.M. Saecker, M.T. Record Jr.Volume:
41
Année:
2000
Langue:
english
Pages:
14
DOI:
10.1002/1097-0134(2000)41:4+3.0.co;2-7
Fichier:
PDF, 196 KB
english, 2000