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Changes in external and internal color during postharvest ripening of ‘Manila’ and ‘Ataulfo’ mango fruit and relationship with carotenoid content determined by liquid chromatography–APcI+-time-of-flight mass spectrometry
José de Jesús Ornelas-Paz, Elhadi M. Yahia, Alfonso A. GardeaVolume:
50
Année:
2008
Langue:
english
Pages:
8
DOI:
10.1016/j.postharvbio.2008.05.001
Fichier:
PDF, 863 KB
english, 2008