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Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines
S.H. Mirdehghan, M. Rahemi, D. Martínez-Romero, F. Guillén, J.M. Valverde, P.J. Zapata, M. Serrano, D. ValeroVolume:
44
Année:
2007
Langue:
english
Pages:
7
DOI:
10.1016/j.postharvbio.2006.11.001
Fichier:
PDF, 585 KB
english, 2007