Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes
Pietro Rocculi, Federico Gómez Galindo, Fernando Mendoza, Lars Wadsö, Santina Romani, Marco Dalla Rosa, Ingegerd SjöholmVolume:
43
Année:
2007
Langue:
english
Pages:
7
DOI:
10.1016/j.postharvbio.2006.08.002
Fichier:
PDF, 356 KB
english, 2007