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Physicochemical, microbial, and sensory parameters as indices to evaluate the quality of minimally-processed carrots
Vera Lavelli, Ella Pagliarini, Roberto Ambrosoli, José Luis Minati, Bruno ZanoniVolume:
40
Année:
2006
Langue:
english
Pages:
7
DOI:
10.1016/j.postharvbio.2005.12.004
Fichier:
PDF, 259 KB
english, 2006