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Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging
David Beltrán, María V. Selma, Juan A. Tudela, María I. GilVolume:
37
Année:
2005
Langue:
english
Pages:
10
DOI:
10.1016/j.postharvbio.2005.02.010
Fichier:
PDF, 254 KB
english, 2005