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The reduction of dietary sucrose improves dyslipidemia, adiposity, and insulin secretion in an insulin-resistant rat model
María A. Fortino, Yolanda B. Lombardo, Adriana ChiccoVolume:
23
Année:
2007
Langue:
english
Pages:
9
DOI:
10.1016/j.nut.2007.04.007
Fichier:
PDF, 351 KB
english, 2007