In vitro digestibility of processed and fermented soya bean, cowpea and maize
Jeroen L Kiers, Robert M J Nout, Frans M RomboutsVolume:
80
Année:
2000
Langue:
english
Pages:
7
DOI:
10.1002/1097-0010(200007)80:93.0.co;2-k
Fichier:
PDF, 98 KB
english, 2000