
Effect of extrusion cooking on structure and functional properties of pea and kidney bean proteins
R Alonso, E Orúe, M J Zabalza, G Grant, F MarzoVolume:
80
Année:
2000
Langue:
english
Pages:
7
DOI:
10.1002/1097-0010(200002)80:33.0.co;2-3
Fichier:
PDF, 164 KB
english, 2000