Effect of energy density and citric acid concentration on anthocyanins yield and solution temperature of grape peel in microwave-assisted extraction process
Yuan Li, Li Han, Ruijing Ma, Xiayang Xu, Cuiping Zhao, Zhengfu Wang, Fang Chen, Xiaosong HuVolume:
109
Année:
2012
Langue:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2011.09.021
Fichier:
PDF, 492 KB
english, 2012