
DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripening
Rebeca Fernandez-Orozco, María Roca, Beatriz Gandul-Rojas, Lourdes Gallardo-GuerreroVolume:
24
Année:
2011
Langue:
english
Pages:
7
DOI:
10.1016/j.jfca.2011.05.003
Fichier:
PDF, 385 KB
english, 2011