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The effect of alkalization on the bioactive and flavor related components in commercial cocoa powder
Yue Li, Yun Feng, Song Zhu, Changrong Luo, Jianguo Ma, Fang ZhongVolume:
25
Année:
2012
Langue:
english
Pages:
7
DOI:
10.1016/j.jfca.2011.04.010
Fichier:
PDF, 337 KB
english, 2012