
Effect of blanching, drying, freezing and storage on degradation of β-carotene in different fruits
Doc. Dr. I. Vedrina-Dragojević, B. Šebečić, M. HorvatićVolume:
41
Année:
1997
Langue:
english
Pages:
4
DOI:
10.1002/food.19970410608
Fichier:
PDF, 348 KB
english, 1997