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Legumin-T from faba bean legumin: Isolation, partial characterization and surface functional properties
Prof. Dr. habil. K. D. Schwenke, Antonia Staatz, Steffi Dudek, J.-P. Krause, Jutta NoackVolume:
39
Année:
1995
Langue:
english
Pages:
10
DOI:
10.1002/food.19950390302
Fichier:
PDF, 523 KB
english, 1995