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Enhancement of Blue cheese flavour using sodium dodecylsulphate and lipase
A. A. Farag, M. E. Aly, M. B. El-AlfyVolume:
36
Année:
1992
Langue:
english
Pages:
7
DOI:
10.1002/food.19920360102
Fichier:
PDF, 363 KB
english, 1992