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Fractionation of wheat and wheat flour into starch and gluten: overview of the main processes and the factors involved
Anne Van Der Borght, Hans Goesaert, Wim S. Veraverbeke, Jan A. DelcourVolume:
41
Année:
2005
Langue:
english
Pages:
17
DOI:
10.1016/j.jcs.2004.09.008
Fichier:
PDF, 288 KB
english, 2005