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Determination of foaming properties of proteins
Prof. Dr. B. Gassmann, Dr. J. Kroll, Chem.-Ing. S. CifuentesVolume:
31
Année:
1987
Langue:
english
Pages:
10
DOI:
10.1002/food.19870310421
Fichier:
PDF, 578 KB
english, 1987