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Electron-microscopic studies of structure formation of isolated myofibrillar proteins during the freezing-thawing process
Dr. S. V. Rogozhin, E. M. Belavtseva, Dr. E. S. Vainerman, L. G. Radchenko, P. P. Pivovarov, T. O. Golovina, F. V. PertsevoyVolume:
28
Année:
1984
Langue:
english
Pages:
7
DOI:
10.1002/food.19840280215
Fichier:
PDF, 1.28 MB
english, 1984