A Very-Low-Fat Vegan Diet Increases Intake of Protective Dietary Factors and Decreases Intake of Pathogenic Dietary Factors
Antonella Dewell, Gerdi Weidner, Michael D. Sumner, Christine S. Chi, Dean OrnishVolume:
108
Année:
2008
Langue:
english
Pages:
10
DOI:
10.1016/j.jada.2007.10.044
Fichier:
PDF, 136 KB
english, 2008