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New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content
Maria Teresa Tarrago-Trani, Katherine M. Phillips, Linda E. Lemar, Joanne M. HoldenVolume:
106
Année:
2006
Langue:
english
Pages:
14
DOI:
10.1016/j.jada.2006.03.010
Fichier:
PDF, 214 KB
english, 2006