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Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves
Nourhène Boudhrioua, Neila Bahloul, Imen Ben Slimen, Nabil KechaouVolume:
29
Année:
2009
Langue:
english
Pages:
8
DOI:
10.1016/j.indcrop.2008.08.001
Fichier:
PDF, 351 KB
english, 2009