Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model
Ana Herrero-Fresno, Noelia Martínez, Esther Sánchez-Llana, María Díaz, María Fernández, Maria Cruz Martin, Victor Ladero, Miguel A. AlvarezVolume:
157
Année:
2012
Langue:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2012.06.002
Fichier:
PDF, 661 KB
english, 2012