The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties
Jure Piškur, Zhihao Ling, Marina Marcet-Houben, Olena P. Ishchuk, Andrea Aerts, Kurt LaButti, Alex Copeland, Erika Lindquist, Kerrie Barry, Concetta Compagno, Linda Bisson, Igor V. Grigoriev, Toni GabVolume:
157
Année:
2012
Langue:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2012.05.008
Fichier:
PDF, 967 KB
english, 2012