Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup
Marie Filteau, Luc Lagacé, Gisèle LaPointe, Denis RoyVolume:
154
Année:
2012
Langue:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2011.12.007
Fichier:
PDF, 469 KB
english, 2012