Survival of Listeria innocua in dry fermented sausages and changes in the typical microbiota and volatile profile as affected by the concentration of nitrate and nitrite
Xavier F. Hospital, Eva Hierro, Manuela FernándezVolume:
153
Année:
2012
Langue:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2011.11.032
Fichier:
PDF, 595 KB
english, 2012