Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese
Viera Chebeňová-Turcovská, Katarína Ženišová, Tomáš Kuchta, Domenico Pangallo, Barbara BrežnáVolume:
150
Année:
2011
Langue:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2011.07.020
Fichier:
PDF, 773 KB
english, 2011