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Effects of pH and oil-in-water emulsions on growth and physicochemical cell surface properties of Listeria monocytogenes: Impact on tolerance to the bactericidal activity of disinfectants
Murielle Naïtali, Florence Dubois-Brissonnet, Gérard Cuvelier, Marie-Noëlle Bellon-FontaineVolume:
130
Année:
2009
Langue:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2009.01.008
Fichier:
PDF, 389 KB
english, 2009