Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe
Loveness K. Nyanga, Martinus J.R. Nout, Tendekayi H. Gadaga, Bart Theelen, Teun Boekhout, Marcel H. ZwieteringVolume:
120
Année:
2007
Langue:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2007.06.021
Fichier:
PDF, 724 KB
english, 2007